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CHOKKA SAUCE
A smoky Trinidadian side dish/sauce
4 tbsp Olive Oil
1 Red Onion, cut in 1/2
5 Garlic Cloves
500g Cherry Vine Tomatoes
Chilli Flakes
1 tbsp Thyme
1tbsp Smoked Paprika
Blacken the tomatoes (still on the vine), chillis, garlic & onion under the grill, with a little drizzle of the olive oil & seasoning.
Remove the vines, & any very, very black skins.
Roughly blend the grilled veg with the spices & remaining oil. Taste & season with salt & pepper.
This will store in the fridge for a couple of weeks, or can be frozen.
It can be eaten with veggie fritters, grilled chicken & fish, on toast, or as a salad
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