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About Ailsa
In 1991, Ailsa founded Creative Cuisine after completing her training at The Leith's School of Food & Wine and launching through the Enterprise Allowance Scheme. With a core focus on healthy, colourful, and nutritious dishes, Creative Cuisine emphasises seasonal ingredients and a commitment to zero-waste practises. We cater for private events and businesses, and have recently expanded to offer energising, health-focused staff lunches that bring teams together.
Post-lockdown, we introduced "Friend's for Supper", a relaxed dining service featuring seasonal menus delivered in eclectic dishes for clients to heat and serve, perfect for casual gatherings. Additionally, we continue to cater for a wide range of events including: charity functions, canapé parties, dinners and milestone celebrations such as birthdays and christenings. Our expertise and dedication ensure that every occasion is not only delicious but also environmentally responsible.
Ailsa is known for her sophisticated yet nutritious dishes, using a vibrant mix of vegetables, legumes, nuts, and herbs, alongside meat and fish. Her commitment to low food waste and sustainable packaging is reflected in every dish, ensuring minimal use of single-use plastics. Backed by a team of trusted professionals and reliable suppliers, Creative Cuisine offers beautifully presented, unfussy meals inspired by a broad range of culinary traditions, perfect for charity events, canapé parties, milestone celebrations, and more.